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Slow Cooker Chicken with Sage and Stuffing

Serves 4
Time 8 hr 10 min
Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.
Ingredients
  • 1 yellow onion, thinly sliced
  • 3 cups baby carrots
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh sage
  • 6 bone-in, skinless chicken thighs
  • 1 teaspoon paprika
  • 1/2 teaspoon fine sea salt
  • 1 (10.0-ounce) package stuffing mix with cranberries, prepared according to package directions
  • 1/4 teaspoon ground black pepper
Method

Arrange onions in the bottom of a lightly greased 6-quart slow cooker and top with carrots. 

Pour broth and wine over vegetables, then sprinkle garlic and sage over the top.

Season chicken with paprika, salt and pepper and arrange on top of vegetables. 

Cover and cook on the low heat setting until chicken and vegetables are very tender, about 8 hours. 

Serve alongside stuffing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 yellow onion, thinly sliced
  • 3 cups baby carrots
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh sage
  • 6 bone-in, skinless chicken thighs
  • 1 teaspoon paprika
  • 1/2 teaspoon fine sea salt
  • 1 (10.0-ounce) package stuffing mix with cranberries, prepared according to package directions
  • 1/4 teaspoon ground black pepper