This super-tender pot roast gets a hint of sweetness from apple cider and intriguing flavor from caramelized onions and slow-cooked red cabbage.
Special Diets:
Ingredients
Method
In a small bowl, stir together salt, dried onion, pepper and nutmeg.
Pat roast dry and rub with seasoning mixture.
Heat oil in a large skillet over medium-high heat.
Add roast and brown on all sides, about 10 minutes total.
Transfer to a 6-quart slow cooker and surround with carrots, potatoes and cabbage.
Add onions and broth to skillet and cook over medium heat, stirring frequently until browned, about 12-14 minutes.
Stir in cider.
Pour onions and liquid over roast.
Cover and cook until beef is fork-tender, 8 to 9 hours on low or 4 to 4 1/2 hours on high.
Slice or shred roast and serve with vegetables and pan juices.
Top with Maldon and dill before serving.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.