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Heat oil in a large skillet over medium-high heat.
In a standard slow cooker, combine turkey mixture, ham, tomato sauce, sugar, vinegar, Worcestershire sauce, mustard, chili powder, salt and pepper.
Cook on high, stirring occasionally, until flavors have melded, 3 to 4 hours.
Serve immediately, or reduce heat to low (or the “warm” setting, depending on your slow cooker) and serve spooning it onto hamburger buns.