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Slow Cooker Hoisin Beef Stew

Serves 4
Time 6 hr 10 min
This warm and hearty stew is an aromatic welcome after a long day. Serve over rice with sautéed snow peas or steamed edamame.
Special Diets:
Ingredients
  • 1/2 cup low sodium beef broth
  • 1 (10.0-ounce) bottle hoisin sauce
  • 1 teaspoon hot sauce
  • 3 cloves garlic, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 1/2 pound cubed round or chuck stew beef
  • 2 yellow onions, roughly chopped
  • 1 cup baby carrots
  • 2 celery stalks, roughly chopped
Method

Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl. 

Add beef, onions, carrots and celery and toss to coat. 

Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours. 

Alternately, cook on a high setting for about 3 hours. 

Ladle into bowls and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup low sodium beef broth
  • 1 (10.0-ounce) bottle hoisin sauce
  • 1 teaspoon hot sauce
  • 3 cloves garlic, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 1/2 pound cubed round or chuck stew beef
  • 2 yellow onions, roughly chopped
  • 1 cup baby carrots
  • 2 celery stalks, roughly chopped