This warm and hearty stew is an aromatic welcome after a long day. Serve over rice with sautéed snow peas or steamed edamame.
Special Diets:
Ingredients
Method
Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl.
Add beef, onions, carrots and celery and toss to coat.
Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours.
Alternately, cook on a high setting for about 3 hours.
Ladle into bowls and serve.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.