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Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl.
Add beef, onions, carrots and celery and toss to coat.
Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours.
Alternately, cook on a high setting for about 3 hours.
Ladle into bowls and serve.