Slow Cooker Hoisin Beef Stew

Serves 4
Time 6 hrs 10 min

This warm and hearty stew is an aromatic welcome after a long day. Serve over rice with sautéed snow peas or steamed edamame.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1/2 cuplow sodium beef broth
    1 bottle (10-ounce)hoisin sauce
    1 teaspoonhot sauce
    3 clovesgarlic, finely chopped
    1(1-inch) piece fresh ginger, peeled and grated
    1 1/2 poundscubed round or chuck stew beef
    2yellow onions, roughly chopped
    1 cupbaby carrots
    2celery stalks, roughly chopped

Exclusively for Prime members in select ZIP codes.

Method

Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl. 


Add beef, onions, carrots and celery and toss to coat. 


Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours. 


Alternately, cook on a high setting for about 3 hours. 


Ladle into bowls and serve.

Nutritional Info

Serving Size

Calories

430

Total Fat

10g

Saturated Fat

3.5g

Cholesterol

110mg

Sodium

1300mg

Total Carbohydrate

24g

Dietary Fiber

2g

Total Sugars

14g

Protein

55g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.