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Preheat the slow cooker to high heat.
Add onion and garlic and cook until just golden brown, about 5 minutes.
Add tomatoes, beans, cabbage, potatoes and chile flakes along with 2 cups water to the slow cooker.
Cover and cook until potatoes are very tender, 7 to 8 hours on low or 3 1/2 to 4 hours on high. Stir in herbs.