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Slow Cooker Pork and Cider Stew

Serves 6
Time 8 hr 40 min
The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal.
Ingredients
  • 4 leeks, white and light-green parts only, thinly sliced
  • 2 pounds pork loin, trimmed of fat and cut into 1-inch cubes
  • 3 apples, peeled and sliced
  • 6 cloves garlic, finely chopped
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • 3/4 cup hard (alcoholic) cider or non-alcoholic apple cider
  • 2 teaspoons cider vinegar
  • 1 (15.0-ounce) can kidney beans, rinsed and drained
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Method

Layer leeks, pork, apples and garlic in the bottom of a 5- to 6-quart slow cooker and sprinkle with salt and pepper. 

Pour in cider and vinegar. 

Cover and cook on low until pork is very tender, about 8 hours. 

Uncover cooker, stir in beans, and cook on high until heated through, about 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 leeks, white and light-green parts only, thinly sliced
  • 2 pounds pork loin, trimmed of fat and cut into 1-inch cubes
  • 3 apples, peeled and sliced
  • 6 cloves garlic, finely chopped
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • 3/4 cup hard (alcoholic) cider or non-alcoholic apple cider
  • 2 teaspoons cider vinegar
  • 1 (15.0-ounce) can kidney beans, rinsed and drained
Shop with Prime

Exclusively for Prime members in select ZIP codes.