Smoked Ham, Gruyère and Arugula Quesadillas

Serves 2 to 4
Time 10 min

These quesadillas are far from traditional, but they don't skimp on flavor. Bitter greens like arugula are a worthy match for rich and creamy melted Gruyère.

Ingredients

    4(8-inch) whole wheat tortillas
    1/4 poundthinly sliced smoked ham
    1 1/2 cupsgrated Gruyère cheese
    1/2 cuploosely packed arugula leaves
    2plum tomatoes, thinly sliced

Exclusively for Prime members in select ZIP codes.

Method

Warm a heavy skillet over medium-high heat. 


Place one tortilla in the skillet and top with half of the ham, cheese, arugula and tomatoes. Press another tortilla on top.


Cook 2 to 3 minutes, then carefully flip the quesadilla to brown the other side for another minute or two. 


Remove to plate and repeat with remaining ham, cheese, arugula, tomatoes and tortillas. 


Cut quesadillas into wedges and serve.

Nutritional Info

Serving Size

Calories

440

Total Fat

23g

Saturated Fat

11g

Cholesterol

85mg

Sodium

900mg

Total Carbohydrate

32g

Dietary Fiber

3g

Total Sugars

3g

Protein

29g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.