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Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes

Serves 10 to 12
Time 50 min
A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble just before guests arrive.
Ingredients
  • 1 cup crème fraîche
  • 2 teaspoons lemon zest
  • 1 green onions, minced
  • 1 tablespoon finely chopped fresh herbs such as parsley, chives, dill and/or parsley
  • 1/2 teaspoon fine sea salt
  • 24 sturdy potato chips, or more up to 30
  • 1 clove garlic, halved
  • 8 ounces smoked salmon, cut into bite-size pieces
  • Fresh dill sprigs
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Method

Stir together crème fraîche, zest, onion and herbs.

Season with salt.

Refrigerate at least 30 minutes and up to overnight before assembling.

Gently rub garlic over one side of each potato chip.

Place one to two teaspoons crème fraîche mixture on each potato chip, top with a piece of salmon and garnish with dill spring.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup crème fraîche
  • 2 teaspoons lemon zest
  • 1 green onions, minced
  • 1 tablespoon finely chopped fresh herbs such as parsley, chives, dill and/or parsley
  • 1/2 teaspoon fine sea salt
  • 24 sturdy potato chips, or more up to 30
  • 1 clove garlic, halved
  • 8 ounces smoked salmon, cut into bite-size pieces
  • Fresh dill sprigs
Shop with Prime

Exclusively for Prime members in select ZIP codes.