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Smoked Salmon Crostini

Makes 2 dozen
Time 30 min
Lemon wedges are the perfect garnish to these appetizers. Encourage your guests to squeeze them over the top of the salmon as a tart complement to the cream cheese underneath.
Special Diets:
Ingredients
  • 24 thin rounds of bread, cut on the diagonal from a baguette
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces cream cheese, softened
  • 1 1/2 tablespoon finely chopped fresh dill
  • 1/4 small red onion, finely chopped
  • 1 teaspoon ground black pepper
  • 8 ounces smoked salmon, sliced
  • 2 tablespoons capers
  • Fresh dill sprigs for garnish
  • Lemon wedges to garnish platter
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Method

Preheat the oven to 350°F.

Brush bread on one side with oil and place oil-side up on a baking sheet.

Bake bread slices until just crisp and slightly golden, about 8 to 10 minutes. Set aside to cool.

Blend together cream cheese, onion, dill and pepper in a small bowl.

Transfer to a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast.

Cut salmon slices in half or thirds and fold a bite-sized slice over each toast.

Garnish with capers and fresh dill sprigs.

Place on a large platter with lemon wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 24 thin rounds of bread, cut on the diagonal from a baguette
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces cream cheese, softened
  • 1 1/2 tablespoon finely chopped fresh dill
  • 1/4 small red onion, finely chopped
  • 1 teaspoon ground black pepper
  • 8 ounces smoked salmon, sliced
  • 2 tablespoons capers
  • Fresh dill sprigs for garnish
  • Lemon wedges to garnish platter
Shop with Prime

Exclusively for Prime members in select ZIP codes.