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Smoked Salmon Sandwiches with Cream Cheese and Chives

Serves 4
Time 10 min
The Italians call these sandwiches, made with soft white bread, tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.
Special Diets:
Ingredients
  • 4 ounces Neufchâtel or other light cream cheese, softened
  • 8 slices white sandwich bread, crusts removed
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh chives
  • 1/4 pound sliced smoked salmon
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Exclusively for Prime members in select ZIP codes.

Method

Spread cream cheese on one side of each slice of bread then sprinkle with zest and chives. 

Top with slices of salmon, then remaining slices of bread. 

Cut sandwiches in half and transfer to plates. 

Serve immediately or wrap tightly with plastic wrap and refrigerate until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 ounces Neufchâtel or other light cream cheese, softened
  • 8 slices white sandwich bread, crusts removed
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh chives
  • 1/4 pound sliced smoked salmon
Shop with Prime

Exclusively for Prime members in select ZIP codes.