Smoked Turkey, Plum and Brie Panini Appetizers

Serves 8 to 10
Time 25 min

We love the combination of turkey and brie, but smoked ham and sharp cheddar cheese are a great pairing for these toasted panini appetizers, too. Serve them warm for the best results.

Ingredients

    4 tablespoonsunsalted butter, softened, divided
    8 slicesFrench or country bread, sliced 1/2-inch thick
    1/4 cupplum or apricot preserves
    1 poundsmoked turkey breast, sliced
    1(400-gram) wheel Brie, sliced
    4 ouncesbaby arugula, up to 6 ounces

Exclusively for Prime members in select ZIP codes.

Method

Spread 1 teaspoon butter on a slice of bread. 


Spread 1 tablespoon of preserves on top, then top with a few turkey slices, Brie slices and a few arugula leaves. 


Spread 1 teaspoon butter on another piece of bread and press it, buttered-side down, into the sandwich. 


Repeat with butter, bread, preserves, turkey, brie, walnuts, and arugula to create 4 total sandwiches.


Heat a heavy skillet over medium-low heat. 


Melt 1 teaspoon butter in the skillet, swirling the pan to coat. 


Place one sandwich in skillet and weigh it down with a heavy pot (or an ordinary brick wrapped in aluminum foil) to compress the sandwich. 


Toast, compressed, until golden brown, about 1 minute on each side. 


Repeat with remaining sandwiches and cut each into appetizer-sized slices before serving.

Nutritional Info

Serving Size

About 1/2 sandwich

Calories

460

Total Fat

22g

Saturated Fat

12g

Cholesterol

80mg

Sodium

1100mg

Total Carbohydrate

42g

Dietary Fiber

2g

Total Sugars

9g

Protein

26g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.