We love the combination of turkey and brie, but smoked ham and sharp cheddar cheese are a great pairing for these toasted panini appetizers, too. Serve them warm for the best results.
Ingredients
Method
Spread 1 teaspoon butter on a slice of bread.
Spread 1 tablespoon of preserves on top, then top with a few turkey slices, Brie slices and a few arugula leaves.
Spread 1 teaspoon butter on another piece of bread and press it, buttered-side down, into the sandwich.
Repeat with butter, bread, preserves, turkey, brie, walnuts, and arugula to create 4 total sandwiches.
Heat a heavy skillet over medium-low heat.
Melt 1 teaspoon butter in the skillet, swirling the pan to coat.
Place one sandwich in skillet and weigh it down with a heavy pot (or an ordinary brick wrapped in aluminum foil) to compress the sandwich.
Toast, compressed, until golden brown, about 1 minute on each side.
Repeat with remaining sandwiches and cut each into appetizer-sized slices before serving.
Nutritional Info
Serving Size
About 1/2 sandwich
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.