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Smoked Turkey, Plum and Brie Panini Appetizers

Serves 8 to 10
Time 25 min
We love the combination of turkey and brie, but smoked ham and sharp cheddar cheese are a great pairing for these toasted panini appetizers, too. Serve them warm for the best results.
Ingredients
  • 4 tablespoons unsalted butter, softened, divided
  • 8 slices French or country bread, sliced 1/2-inch thick
  • 1/4 cup plum or apricot preserves
  • 1 pound smoked turkey breast, sliced
  • 1 (400-gram) wheel Brie, sliced
  • 4 ounces baby arugula, up to 6 ounces
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Method

Spread 1 teaspoon butter on a slice of bread. 

Spread 1 tablespoon of preserves on top, then top with a few turkey slices, Brie slices and a few arugula leaves. 

Spread 1 teaspoon butter on another piece of bread and press it, buttered-side down, into the sandwich. 

Repeat with butter, bread, preserves, turkey, brie, walnuts, and arugula to create 4 total sandwiches.

Heat a heavy skillet over medium-low heat. 

Melt 1 teaspoon butter in the skillet, swirling the pan to coat. 

Place one sandwich in skillet and weigh it down with a heavy pot (or an ordinary brick wrapped in aluminum foil) to compress the sandwich. 

Toast, compressed, until golden brown, about 1 minute on each side. 

Repeat with remaining sandwiches and cut each into appetizer-sized slices before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 tablespoons unsalted butter, softened, divided
  • 8 slices French or country bread, sliced 1/2-inch thick
  • 1/4 cup plum or apricot preserves
  • 1 pound smoked turkey breast, sliced
  • 1 (400-gram) wheel Brie, sliced
  • 4 ounces baby arugula, up to 6 ounces
Shop with Prime

Exclusively for Prime members in select ZIP codes.