Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Prepare a grill or grill pan for medium-high heat cooking. Meanwhile, combine sugar, thyme leaves and 1/4 cup water in a small saucepan. Set over high heat and bring just to a boil, stirring to dissolve sugar. Let cool to room temperature.
Grill nectarines, flipping halfway through, until charred in parts and soft and juicy, 8 to 10 minutes total. Let cool, then transfer to a large bowl.
Using a wooden spoon, mash nectarines until very juicy and pulpy. Add thyme syrup and about 1 cup of the wine and stir well, continuing to muddle solids until completely mashed. Strain mixture through a fine-mesh strainer into a large pitcher, pressing to extract as much liquid and nectarine pulp as possible; discard solids. Pour remaining wine into the pitcher and stir to combine. Fill 4 to 6 glasses with ice and pour in nectarine punch. Garnish with thyme sprigs and nectarine slices.