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In a large pot, bring 1/2 cup of the broth to a simmer over medium-high heat. Add onion and garlic and cook about 6 minutes or until onion is translucent and tender. Stir in smoked paprika and cook 1 minute. Add tomatoes, peas, remaining 7 1/2 cups broth and 1 cup water and bring to a boil. Reduce heat to low, cover and simmer about 40 minutes or until peas are tender.
Purée soup with a hand-held immersion blender or in a blender or food processor until smooth and creamy. Return to heat and simmer 5 minutes more, stirring occasionally. Season with black pepper and serve.