This straightforward dish lets the flavor of the finishing salt stand out. Experiment with different salts - the simplicity of the dish allows for full appreciation of the salt's delicate flavor. Scrambled eggs make an ideal weeknight supper, coming together quickly and needing no accompaniment other than a green salad.
Special Diets:
Ingredients
Method
Melt butter in a medium skillet. Sauté mushrooms until softened, about 3 minutes, then add chives and cook for another minute, until fragrant.
Add eggs and black pepper.
Cook eggs over very low heat, stirring constantly, until cooked to the desired doneness.
Quickly add fleur de sel and scramble for just a few more seconds. Serve immediately.
Nutritional Info
Serving Size
including 1/8 teaspoon finishing salt
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.