Soft Scrambled Eggs with Mushrooms, Chives and Fleur de Sel

Serves 2
Time 15 min

This straightforward dish lets the flavor of the finishing salt stand out. Experiment with different salts - the simplicity of the dish allows for full appreciation of the salt's delicate flavor. Scrambled eggs make an ideal weeknight supper, coming together quickly and needing no accompaniment other than a green salad.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonunsalted butter
    1/4 cupfinely chopped cremini mushrooms, (from 3 or 4 medium mushrooms)
    2 tablespoonsfinely chopped fresh chives
    4eggs, lightly beaten
    Freshly ground black pepper, to taste
    1/4 teaspoonFleur de sel or other finishing salt

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Method

Melt butter in a medium skillet. Sauté mushrooms until softened, about 3 minutes, then add chives and cook for another minute, until fragrant. 


Add eggs and black pepper. 


Cook eggs over very low heat, stirring constantly, until cooked to the desired doneness.


Quickly add fleur de sel and scramble for just a few more seconds. Serve immediately.

Nutritional Info

Serving Size

including 1/8 teaspoon finishing salt

Calories

200

Total Fat

15g

Saturated Fat

7g

Cholesterol

445mg

Sodium

430mg

Total Carbohydrate

3g

Dietary Fiber

0g

Total Sugars

1g

Protein

13g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.