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Place steak and marinade in a non-metal shallow dish. Refrigerate several hours or overnight. Remove from fridge 30 to 40 minutes before cooking.
Prepare grill. Place steak on hottest part of grill. Cook for 3-5 minutes on each side, rotating to make grill marks until desired doneness. Let rest as you prepare salad.
On a large platter or individual plates, layer lettuce, red onion, corn and avocado. Slice steak thinly on the diagonal and arrange over salad. Top with salsa and serve with warm tortillas.