This zesty entrée incorporates Mediterranean staples like garlic, tomatoes, olives and anchovies for quintessential Italian flavor. Perfect with a large Caesar salad, sprinkled with grated Parmigiano-Reggiano.
Special Diets:
Ingredients
Method
Heat the oil in a medium skillet over low heat.
Add the anchovies and cook until dissolved.
Add garlic and cook until fragrant, about 2 minutes. Do not let it brown.
Raise heat to medium and add tomatoes and salt.
When sauce comes to a boil, reduce heat and simmer until oil and tomatoes separate, 20 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the pasta and cook according to package directions. Drain pasta.
Add oregano, capers and olives to sauce, and simmer a few minutes longer.
Toss drained pasta with sauce and serve.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.