product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Spaghetti and Meatballs

Serves 6
Time 50 min
Popular as always, and with prepared sauce and a few extra hands, it is also quick and easy. Serve with a green salad, garlic bread and plenty of napkins!
Ingredients
  • 1/2 cup fresh bread crumbs
  • 1/2 pound ground pork
  • 1 pound 90% lean ground beef
  • 1/3 cup finely chopped flat-leaf parsley
  • 1 egg, lightly beaten
  • 1/4 medium yellow onion, finely chopped
  • 1 tablespoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1 (25.0-ounce) jar pasta sauce, warmed
  • 3/4 pound dried spaghetti
  • 1/4 cup grated Parmesan cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.

In a large bowl, combine bread crumbs, pork, beef, parsley, egg, onions, oregano, salt and pepper.

Mix briefly with your hands.

Form the mixture into 18 (2-inch) balls and transfer to a metal rack set inside a baking sheet. (If you do not have a metal rack, line a baking sheet with tinfoil.)

Bake meatballs until browned and cooked through, about 35 minutes.

The meatballs should give slightly when gently squeezed.

Meanwhile, bring a large pot of salted water to a boil over high heat.

Add spaghetti and cook until tender, about 8 minutes.

Drain and transfer to a large bowl.

Top spaghetti with sauce and toss to coat. Serve with meatballs and cheese sprinkled on top.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 cup fresh bread crumbs
  • 1/2 pound ground pork
  • 1 pound 90% lean ground beef
  • 1/3 cup finely chopped flat-leaf parsley
  • 1 egg, lightly beaten
  • 1/4 medium yellow onion, finely chopped
  • 1 tablespoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1 (25.0-ounce) jar pasta sauce, warmed
  • 3/4 pound dried spaghetti
  • 1/4 cup grated Parmesan cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.