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Bring a large pot of salted water to a boil; add spaghetti and cook until al dente according to package directions. Reserve 1/3 cup of the pasta cooking water, then drain well.
Meanwhile, heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook, stirring occasionally, until the garlic begins to lightly brown, approximately 5 minutes.
Add cooked pasta to the oil along with the reserved 1/3 cup pasta water. Add all but 1 tablespoon of the parsley, half of the cheese, and salt and pepper and toss well. Transfer to a serving plate or bowl, top with remaining parsley and cheese and serve immediately.