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Spanish Chickpeas and Chorizo

Serves 8
Time 15 min
This Spanish-influenced dish is equally good using canned chickpeas or ones you've cooked yourself. Serve as an appetizer with crusty bread slices on the side.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1/2 pound spicy Spanish chorizo, sliced
  • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Method

Heat oil in a large skillet.

Add onion and cook, stirring frequently, until golden brown, about 5 minutes.

Add chorizo and cook briefly, stirring.

Add chickpeas, and cook another 5 minutes to heat through. Season with pepper and salt and sprinkle with parsley.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1/2 pound spicy Spanish chorizo, sliced
  • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley
Shop with Prime

Exclusively for Prime members in select ZIP codes.