This easy punch is ideal for a festive brunch or lunch. The recipe makes a generous pitcherful; if you’re hosting a larger gathering, you can use a punch bowl and double or triple the recipe. For a large batch, freeze the lemon water and herbs in a medium-size metal bowl or a Bundt pan to make one big, slow-melting ice cube.
Special Diets:
Method
Combine 1 1/2 cups water, lemon zest and lemon juice in a measuring cup with a pouring spout.
Fill an ice cube tray with the mixture and push an herb sprig into each cube.
Freeze until solid, 2 to 4 hours depending on your freezer.
When ready to serve, combine wine, soda and grape juice in a large pitcher.
Add lemon ice cubes and serve.
Nutritional Info
Serving Size
about 3/4 cup
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.