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Combine 1 1/2 cups water, lemon zest and lemon juice in a measuring cup with a pouring spout.
Fill an ice cube tray with the mixture and push an herb sprig into each cube.
Freeze until solid, 2 to 4 hours depending on your freezer.
When ready to serve, combine wine, soda and grape juice in a large pitcher.
Add lemon ice cubes and serve.