Spelt Macaroni with Rice Cheese

Serves 4
Time 15 min

Everyone will enjoy this creamy, dairy-free version of traditional macaroni and cheese. Fold in finely chopped steamed veggies like broccoli or bell peppers, if you like.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/2 pounddried spelt elbow macaroni
    1 teaspoonextra-virgin olive oil
    1 1/2 cupssoymilk
    2 tablespoonsarrowroot
    1/4 cupParmesan-style rice cheese
    4 slicesAmerican-style rice cheese
    Salt and pepper, to taste
    Paprika

Exclusively for Prime members in select ZIP codes.

Method

Cook macaroni according to package directions. 


Drain well and return to pot. 


Stir in olive oil to prevent sticking. Set aside. 


Combine soymilk with arrowroot in a medium saucepan, stirring until arrowroot is dissolved. 


Cook over medium low heat until thickened, about 5 minutes. 


Remove from heat and stir in the cheeses. This will melt into the soy milk mixture and will appear sticky. 


Transfer cheese sauce to pot with macaroni and stir well. 


Season with salt and pepper. Sprinkle paprika over the top and serve.

Nutritional Info

Serving Size

Calories

360

Total Fat

9g

Saturated Fat

3g

Cholesterol

15mg

Sodium

650mg

Total Carbohydrate

57g

Dietary Fiber

6g

Total Sugars

6g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.