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Place oats, dates, almond butter, poppy seeds, almond extract and nutmeg in a food processor and process until smooth and sticking together.
Drizzle in 2 to 3 tablespoons hot water so that the mixture comes into a ball.
Using a teaspoon, scoop out a heaping spoonful of the mixture.
Roll into a ball, pressing firmly so that it sticks together.
Chill bites until ready to serve.
Refrigerate in an airtight container for up to 5 days or freeze for up to 1 week.