Spiced Almondmilk Punch
Combine almondmilk, brandy, orange spice syrup and vanilla in a blender and blend until smooth and frothy, at least 1 minute. (If serving punch cold, you can add a few ice cubes to the blender along with the other ingredients.)
Pour into 2 rocks glasses and garnish with nutmeg.
If serving punch warm, heat mixture in a heavy saucepan over medium heat.
Whisk or blend to froth mixture again, pour into 2 mugs and garnish with nutmeg.
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