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Spiced Almondmilk Punch

Serves 2
Time 10 min
Made with almondmilk and warmly spiced orange syrup, this creamy vegan drink is a much lighter take on the classic New Orleans brandy milk punch. It can be served warm or cold and is perfect for holiday brunches. A blender (or an immersion blender) is essential for creating an appealing frothy texture. Feel free to replace the brandy with Cognac, dark rum or bourbon.
Ingredients
  • 1 cup unsweetened plain almondmilk
  • 3 tablespoons brandy or sherry
  • 1 tablespoon Orange Spice Syrup
  • 1/4 teaspoon pure vanilla extract
  • Ice cubes as needed (optional)
  • Grated nutmeg for garnish
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Method

Combine almondmilk, brandy, orange spice syrup and vanilla in a blender and blend until smooth and frothy, at least 1 minute. (If serving punch cold, you can add a few ice cubes to the blender along with the other ingredients.) 

Pour into 2 rocks glasses and garnish with nutmeg.

If serving punch warm, heat mixture in a heavy saucepan over medium heat. 

Whisk or blend to froth mixture again, pour into 2 mugs and garnish with nutmeg.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup unsweetened plain almondmilk
  • 3 tablespoons brandy or sherry
  • 1 tablespoon Orange Spice Syrup
  • 1/4 teaspoon pure vanilla extract
  • Ice cubes as needed (optional)
  • Grated nutmeg for garnish
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.