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Spiced Baked Apples

Serves 6
Time 50 min
At first glance these cinnamon- and nutmeg-infused baked apples make the perfect dessert. But consider eating them for breakfast or brunch, with a spoonful or two of vanilla yogurt.
Ingredients
  • 6 large McIntosh or Jonagold apples
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 6 tablespoons maple syrup
  • 6 tablespoons salted butter, cut into small pieces
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven the 350F.

Wash and core the apples, leaving them whole.

Peel the skin down from the top about an inch.

Use a knife to slice across the core-end of the apples to level the bottoms and arrange in a baking dish.

Combine cinnamon, nutmeg and cloves in a small bowl.

Fill the cavity of each apple with 1 tablespoon of the maple syrup, 1 tablespoon of the butter and a dash of the spice mixture.

Fill the baking dish with 3/4 cup water, then bake, basting often, for 40 to 50 minutes, or until apples are tender.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 large McIntosh or Jonagold apples
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 6 tablespoons maple syrup
  • 6 tablespoons salted butter, cut into small pieces
Shop with Prime

Exclusively for Prime members in select ZIP codes.