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For the tabouleh, bring 1 3/4 cup water to a boil in a medium saucepan. Stir in salt and couscous, then cover and remove from heat. Let stand until the liquid has been absorbed, about 5 minutes, then fluff with fork. Meanwhile, make the dressing. Whisk together lemon juice, olive oil, allspice, cinnamon, salt and ground pepper.
Mix together couscous, parsley, mint, cucumber, tomato, feta and dressing.