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Spiced Cranberry Sauce with Chardonnay and Orange Zest

Serves 8 to 10
Time 30 min
This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.
Ingredients
  • 10 ounces (about 3 cups) fresh or frozen cranberries
  • 1 cup dry chardonnay
  • 1/3 cup sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon grated nutmeg
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Exclusively for Prime members in select ZIP codes.

Method

In a medium pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. 

Using a potato masher or whisk, mash sauce until most of the cranberries pop. 

Cook, uncovered, until thickened, about 15 minutes more. 

Serve hot or room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 10 ounces (about 3 cups) fresh or frozen cranberries
  • 1 cup dry chardonnay
  • 1/3 cup sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon grated nutmeg
Shop with Prime

Exclusively for Prime members in select ZIP codes.