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Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.
Preheat the grill for medium heat cooking and lightly oil the rack. Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush mixture on sweet potatoes.
Grill potatoes until grill marks appear and potatoes are cooked through, about 15 minutes.