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Spiced Grilled Sweet Potatoes

Serves 8
Time 25 min
A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.
Ingredients
  • 4 medium sweet potatoes (about 3 pounds) scrubbed well
  • 1 teaspoon coarse sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle powder
  • 2 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
Method

Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.

Preheat the grill for medium heat cooking and lightly oil the rack. Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush mixture on sweet potatoes. 

Grill potatoes until grill marks appear and potatoes are cooked through, about 15 minutes. 

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 medium sweet potatoes (about 3 pounds) scrubbed well
  • 1 teaspoon coarse sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle powder
  • 2 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil