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Combine milk, cloves, cinnamon, cayenne, sugar and orange zest in a large saucepan.
Bring mixture to a gentle simmer, taking care it does not come to a boil.
Stir occasionally and keep over low heat for 15 minutes to allow spices to infuse.
Chop chocolate and transfer to a heat-proof pitcher or bowl.
Strain hot spiced milk mixture into pitcher and stir well to melt chocolate.
Pour into mugs and serve immediately.