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Spiced Iced Tea Punch

Serves 8
Time 2 hr 10 min
Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.
Ingredients
  • 10 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple juice
  • 8 blueberry or blackberry tea bags
  • 1 Navel orange, cut crosswise into rounds
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Exclusively for Prime members in select ZIP codes.

Method

Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. 

Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. 

Steep for 4 to 6 minutes then remove tea bags. 

Let cool to room temperature, then refrigerate until cold. When ready to serve, remove spices. 

Pour into ice-filled glasses and garnish with orange slices.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 10 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple juice
  • 8 blueberry or blackberry tea bags
  • 1 Navel orange, cut crosswise into rounds
Shop with Prime

Exclusively for Prime members in select ZIP codes.