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Spiced Nuts

Makes 4 cups
Time 1 hr
These sweet, spicy, slightly salty nuts make a great snack, appetizer and garnish for salads and desserts. Once cooled, they'll keep in an airtight container for a week or two.
Ingredients
  • 2/3 cup sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1 egg white
  • 4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)
Method

Preheat the oven to 300°F. Line a baking sheet with parchment paper. Whisk sugar, salt, cinnamon, chili powder, allspice and cayenne in a small bowl. Whisk egg white until light and frothy in a large bowl. Add nuts to egg white and toss until evenly coated. Sprinkle sugar mixture over nuts and toss well to combine. Spread nuts in a single layer on the prepared baking sheet and bake until dry, 40 to 50 minutes, stirring once or twice. Cool to room temperature before storing in an airtight container.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2/3 cup sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1 egg white
  • 4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)