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Combine peaches, grapes, honey and mustard in a large bowl; set aside.
Heat oil in a large skillet over medium-high heat.
Add onion, raisins, mustard seeds and allspice and stir well.
Cook, stirring occasionally, until onions are golden and raisins have plumped, 5 to 10 minutes.
Transfer onion mixture to the bowl with peach mixture and stir gently to combine.
Serve warm or at room temperature.