Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, combine flaxseed with 3 tablespoons water, stir the mixture and let sit for 5 minutes.
Whisk together flour, baking powder, star anise and cinnamon in a large bowl.
Add flaxseed mixture, pumpkin and peanut butter and mix well with a wooden spoon until dough comes together.
Turn dough out onto a lightly floured surface and roll out into a 12x4-inch rectangle about 3/4-inch thick.
Cut into 1-inch strips and give each piece a little pinch in the middle to mimic the shape of dog bones or use a dog-bone-shaped cookie cutter.
Place on the prepared baking sheet.
Bake until treats are completely hard, about 1 hour. Let cool completely, then store in an airtight container for up to 1 week.