The sweetness of the potatoes perfectly complements this punchy green onion dressing. A great twist on a Thanksgiving tradition. From John Mackey, Whole Foods Market’s CEO, “The Whole Foods Cookbook” was created to inspire you to cook even more plant-centric meals at home.
Special Diets:
Ingredients
Method
Steam sweet potatoes in a covered steamer basket over gently simmering water until tender, 8 to 12 minutes.
In a medium bowl, whisk together the vinegar, wine, mustard, green onion, tarragon, garlic and spice blend.
Add the sweet potatoes and toss gently to coat. Garnish with parsley.
Note: To crisp up the potatoes, spread the dressed potatoes on a foil-lined sheet. Broil until crispy, about 10 minutes.
To make Mum's Spice Blend:
Combine everything in a small airtight container, cover and shake well. Store at room temperature away from heat and light for up to 4 months.
Nutritional Info
Serving Size
1 cup
Calories
94
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.