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Spiced Sweet Potatoes with Green Onion Vinaigrette

Serves 4
Time 30 min
The sweetness of the potatoes perfectly complements this punchy green onion dressing. A great twist on a Thanksgiving tradition. From John Mackey, Whole Foods Market’s CEO, “The Whole Foods Cookbook” was created to inspire you to cook even more plant-centric meals at home.
Ingredients
  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons champagne vinegar
  • 2 tablespoons white wine
  • 1 teaspoon Dijon mustard
  • 1 green onion, trimmed and sliced
  • 1 tarragon sprig, minced
  • 1 small garlic clove, cut into thin strips
  • 1 teaspoon Mum’s Spice Blend (see below) or other spice blend of your choice
  • Parsley sprigs, for garnish
  • Mum's Spice Blend
  • Makes about 3/4 cup
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/8 teaspoon dried lemon peel
  • 1 teaspoon sea salt (optional)
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Method

Steam sweet potatoes in a covered steamer basket over gently simmering water until tender, 8 to 12 minutes.

In a medium bowl, whisk together the vinegar, wine, mustard, green onion, tarragon, garlic and spice blend.

Add the sweet potatoes and toss gently to coat. Garnish with parsley.

Note: To crisp up the potatoes, spread the dressed potatoes on a foil-lined sheet. Broil until crispy, about 10 minutes.

To make Mum's Spice Blend:

Combine everything in a small airtight container, cover and shake well. Store at room temperature away from heat and light for up to 4 months.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons champagne vinegar
  • 2 tablespoons white wine
  • 1 teaspoon Dijon mustard
  • 1 green onion, trimmed and sliced
  • 1 tarragon sprig, minced
  • 1 small garlic clove, cut into thin strips
  • 1 teaspoon Mum’s Spice Blend (see below) or other spice blend of your choice
  • Parsley sprigs, for garnish
  • Mum's Spice Blend
  • Makes about 3/4 cup
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/8 teaspoon dried lemon peel
  • 1 teaspoon sea salt (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.