This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little vegetable broth and use it as a barbecue glaze.
Special Diets:
Ingredients
Method
Combine chiles and vinegars in a small saucepan and bring just to a boil over medium-high heat. Set aside.
Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan.
Set over medium heat and cook, stirring frequently, until the mixture begins to boil.
Cover, reduce the heat to low and cook until fruit is softened and a thick sauce forms, about 15 minutes.
Uncover and stir in vinegar mixture and cloves.
Cook, stirring, until hot throughout, about 2 minutes.
Remove from the heat and cool to room temperature.
Discard cinnamon sticks. Use immediately or refrigerate for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
20
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.