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Spicy Beef Chili

Serves 8
Time 3 hr 15 min
Top this chili with chopped yellow onions, sour cream or shredded cheddar cheese. This is spicy, rich, and super-beefy, so be ready!
Special Diets:
Ingredients
  • Phase One
  • 1 1/2 tablespoon extra-virgin olive oil
  • 2 1/2 pounds beef sirloin tip roast cut into chunks
  • 1 small yellow onion chopped
  • 6 cloves garlic finely chopped
  • 3 cups low-sodium chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1/2 teaspoon dried oregano
  • 1 (4-ounce) can diced green chiles
  • 1 jalapeño pepper seeded and finely chopped
  • 1/2 teaspoon fine sea salt
  • Phase Two
  • 1/2 cup tomato sauce
  • 1/4 cup chili powder
  • 1/2 teaspoon African Bird pepper or cayenne pepper or to taste up to 1 teaspoon
  • 2 tablespoons ground cumin
  • 2 cloves garlic finely chopped
  • 1 (12-ounce) bottle ale
  • 1 tablespoon hot sauce
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper
Method

For phase one, heat oil in a large pot over medium high heat. Working in batches, brown meat all over. Add onions, garlic, broth, tomato sauce, cumin, mustard, oregano, chiles, jalapeño, salt and pepper and stir well. Simmer, covered, for 1 1/2 hours.

For phase two, uncover pot and add tomato sauce, chili powder, African Bird pepper, cumin, garlic, ale, hot sauce, and sugar and stir well. Simmer for 1 hour more. Break chunks of beef into shreds and cook another 30 minutes or so to let flavors develop. Ladle chili into bowls and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Phase One
  • 1 1/2 tablespoon extra-virgin olive oil
  • 2 1/2 pounds beef sirloin tip roast cut into chunks
  • 1 small yellow onion chopped
  • 6 cloves garlic finely chopped
  • 3 cups low-sodium chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1/2 teaspoon dried oregano
  • 1 (4-ounce) can diced green chiles
  • 1 jalapeño pepper seeded and finely chopped
  • 1/2 teaspoon fine sea salt
  • Phase Two
  • 1/2 cup tomato sauce
  • 1/4 cup chili powder
  • 1/2 teaspoon African Bird pepper or cayenne pepper or to taste up to 1 teaspoon
  • 2 tablespoons ground cumin
  • 2 cloves garlic finely chopped
  • 1 (12-ounce) bottle ale
  • 1 tablespoon hot sauce
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper