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Toast seasoning blend, turmeric and cayenne in a soup pot over medium heat until fragrant, about 2 minutes.
Add onion and garlic, lower the heat and continue cooking until slightly softened, about 4 minutes.
Add tomato paste and stir to coat.
Add broth, tomatoes, beans, sweet potatoes, purple or red potatoes, raisins and apricots.
Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until potatoes are very tender and the mixture is thickened, about 45 minutes.
Garnish with cilantro and serve.