Inspired by traditional Indian curries, this sweet potato and purple potato braise comes together quickly with some help from our Indian Healthy Earth Seasonings (look for this in the meat department).
Ingredients
Method
Toast seasoning blend, turmeric and cayenne in a soup pot over medium heat until fragrant, about 2 minutes.
Add onion and garlic, lower the heat and continue cooking until slightly softened, about 4 minutes.
Add tomato paste and stir to coat.
Add broth, tomatoes, beans, sweet potatoes, purple or red potatoes, raisins and apricots.
Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until potatoes are very tender and the mixture is thickened, about 45 minutes.
Garnish with cilantro and serve.
Nutritional Info
Serving Size
about 1 cup
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.