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Toast seasoning blend, turmeric and cayenne in a soup pot over medium heat until fragrant, about 2 minutes. Add onion and garlic, lower the heat and continue cooking until slightly softened, about 4 minutes. Add tomato paste and stir to coat. Add broth, tomatoes, beans, sweet potatoes, purple or red potatoes, raisins and apricots. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until potatoes are very tender and the mixture is thickened, about 45 minutes. Garnish with cilantro and serve.