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Heat a large pot over medium high heat. Add bacon and cook, turning occasionally, until just crisp. Transfer to a paper towel-lined plate, then carefully discard bacon fat and return pot to the stove. When cool enough to handle, roughly chop bacon.
Add 6 cups water to the pot and bring to a boil. Add bacon, greens, jalapeño, vinegar, salt and pepper, reduce heat to medium low, cover and simmer until greens are tender and liquid is flavorful, about 1 hour.