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Spicy Grape Salsa

Makes 2 cups
Time 15 min
Sweet and colorful grapes create a simple and spicy salsa in minutes. Enjoy immediately or refrigerate for several hours to let the flavors build. For an even spicier kick, add a bit more crushed red chile flakes. The salsa pairs well with fish tacos, roast pork and baked tofu. Watch our how-to video.
Ingredients
  • 2 tablespoons finely chopped red onion
  • 1 cup seedless green grapes quartered
  • 1 cup seedless red grapes quartered
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon crushed red chile flakes
Method

Place onion in a small bowl, add cold water to cover and let soak for 10 minutes. Drain well.  

In a bowl, stir together onion, green and red grapes, vinegar and chile flakes until combined.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons finely chopped red onion
  • 1 cup seedless green grapes quartered
  • 1 cup seedless red grapes quartered
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon crushed red chile flakes