Spicy Grilled Peach and Chicken Kabobs

Serves 4
Time 25 min
Spicy Grilled Peach and Chicken Kabobs

Serve this new summer favorite with grilled corn and zucchini. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Low FatLow Fat

Ingredients

    3/4 poundboneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks
    2ripe peaches, halved, pitted and cut into 8 chunks each
    1 smallred onion, quartered and pulled apart into petals
    2 tablespoonsorange juice or white wine
    2 teaspoonslow-sodium tamari sauce
    3 tablespoonsno-sugar-added apricot fruit spread
    1 1/2 teaspoonsfinely chopped chipotle in adobo sauce
    1 teaspoonchopped fresh rosemary
    1 largerosemary sprig to use as a basting brush

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Method

Prepare a grill for medium-high heat cooking.

On 4 long metal skewers, alternate pieces of chicken, peach and onion to form kabobs.

In a small bowl, whisk together juice, tamari, fruit spread, chipotle and chopped rosemary.

Grill kabobs, turning frequently, until lightly browned, about 5 minutes.

Begin dipping rosemary sprig in tamari mixture and brushing kabobs, turning kabobs frequently, until chicken is cooked through and kabobs are glazed, about 3 minutes more.

Nutritional Info

Serving Size

Calories

160

Total Fat

2g

Saturated Fat

0.5g

Cholesterol

45mg

Sodium

170mg

Total Carbohydrate

15g

Dietary Fiber

1g

Total Sugars

8g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.