Spicy Grilled Shrimp Kabobs

Serves 6
Time 1 hr
Spicy Grilled Shrimp Kabobs

A quick sauce made in the food processor doubles as a marinade and a dressing for this delicious grilled entrée. Removing the seeds from the jalapeño peppers should leave your dish with a pleasant heat; for a fiery version, keep the seeds in one of the peppers.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 bunchfresh cilantro, tough stems removed, divided
    1/4 cupextra-virgin olive oil
    2jalapeño peppers, seeded and finely chopped
    3 tablespoonslemon juice
    3/4 teaspooncoarse sea salt
    2 poundsextra-large shrimp, peeled and deveined

Exclusively for Prime members in select ZIP codes.

Method

Set 6 sprigs cilantro aside for garnish.


Combine remaining cilantro, oil, jalapeños, lemon juice and salt in a food processor and process until finely chopped, scraping down the sides of the bowl as needed.


If sauce is very thick, with the machine running, pour in water 1 tablespoon at a time until sauce is pourable.


In a large bowl, toss together shrimp and half of the sauce. Let sit at room temperature for 20 minutes.


Prepare a grill for medium-high heat cooking.


Thread shrimp onto metal skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.)


Grill, turning once, until shrimp are just opaque in center, about 6 minutes total.


Transfer to a platter, garnish with reserved cilantro and serve remaining sauce on the side.

Nutritional Info

Serving Size

Calories

130

Total Fat

6g

Saturated Fat

1g

Cholesterol

145mg

Sodium

770mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

0g

Protein

16g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.