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Spicy Noodle Salad

Serves 5
Time 20 min
This chilled salad of noodles and crisp bell peppers tossed in a sesame oil-rice vinegar dressing provides a quick side dish or light meal. Great for make-ahead lunches too.
Ingredients
  • 2 tablespoons brown rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon hot pepper sesame oil
  • 1/8 teaspoon fine sea salt
  • 1/2 pound dried udon or soba noodles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon sesame seeds, lightly toasted
  • 1 green onion, thinly sliced
  • 1 medium red bell pepper, cored, seeded, and chopped
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Method

In a small bowl, combine vinegar, mirin, oil and salt and whisk together to make a dressing. Set aside.

Cook noodles according to directions on package. 

Drain and rinse well and transfer to a large bowl. 

Add parsley, sesame seeds, green onion, bell pepper and reserved dressing and toss gently to coat. Serve chilled.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons brown rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon hot pepper sesame oil
  • 1/8 teaspoon fine sea salt
  • 1/2 pound dried udon or soba noodles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon sesame seeds, lightly toasted
  • 1 green onion, thinly sliced
  • 1 medium red bell pepper, cored, seeded, and chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.