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Spicy Noodle Salad
Serves 5
Time 20 min
This chilled salad of noodles and crisp bell peppers tossed in a sesame oil-rice vinegar dressing provides a quick side dish or light meal. Great for make-ahead lunches too.
Special Diets:
Ingredients
- 2 tablespoons brown rice vinegar
- 2 tablespoons mirin
- 1 tablespoon hot pepper sesame oil
- 1/8 teaspoon fine sea salt
- 1/2 pound dried udon or soba noodles
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon sesame seeds, lightly toasted
- 1 green onion, thinly sliced
- 1 medium red bell pepper, cored, seeded, and chopped
Method
In a small bowl, combine vinegar, mirin, oil and salt and whisk together to make a dressing. Set aside.
Cook noodles according to directions on package.
Drain and rinse well and transfer to a large bowl.
Add parsley, sesame seeds, green onion, bell pepper and reserved dressing and toss gently to coat. Serve chilled.
Nutritional Info:
Per serving: 230 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 125mg sodium, 35g carbohydrates (3g dietary fiber, 4g sugar), 7g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons brown rice vinegar
- 2 tablespoons mirin
- 1 tablespoon hot pepper sesame oil
- 1/8 teaspoon fine sea salt
- 1/2 pound dried udon or soba noodles
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon sesame seeds, lightly toasted
- 1 green onion, thinly sliced
- 1 medium red bell pepper, cored, seeded, and chopped