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Spicy Shrimp with Garlic

Serves 6
Time 20 min
Serve with cardamom-infused basmati rice and a crisp garden salad with yogurt dressing, if you like.
Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 cup canola oil
  • 1/2 teaspoon black mustard seeds
  • 5 cloves garlic, finely chopped
  • 1 serrano chile, finely chopped
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons chopped fresh cilantro
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Method

Place shrimp in a bowl and dust with cayenne and turmeric. 

Rub seasonings onto shrimp. 

Heat oil in large skillet over medium high heat. 

Add mustard seeds. 

In a couple of seconds the seeds will begin to pop; at this time add garlic and stir constantly. 

When garlic turns golden, add chile and stir. 

Add shrimp and cook, stirring constantly, until cooked through, about 3 minutes. 

Season with salt and cilantro and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 cup canola oil
  • 1/2 teaspoon black mustard seeds
  • 5 cloves garlic, finely chopped
  • 1 serrano chile, finely chopped
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons chopped fresh cilantro
Shop with Prime

Exclusively for Prime members in select ZIP codes.