Spicy Shrimp with Garlic

Serves 6
Time 20 min

Serve with cardamom-infused basmati rice and a crisp garden salad with yogurt dressing, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 poundmedium shrimp, peeled and deveined
    1/4 teaspooncayenne pepper
    1/4 teaspoonground turmeric
    1/4 cupcanola oil
    1/2 teaspoonblack mustard seeds
    5 clovesgarlic, finely chopped
    1serrano chile, finely chopped
    1/2 teaspoonfine sea salt
    2 teaspoonschopped fresh cilantro

Exclusively for Prime members in select ZIP codes.

Method

Place shrimp in a bowl and dust with cayenne and turmeric. 


Rub seasonings onto shrimp. 


Heat oil in large skillet over medium high heat. 


Add mustard seeds. 


In a couple of seconds the seeds will begin to pop; at this time add garlic and stir constantly. 


When garlic turns golden, add chile and stir. 


Add shrimp and cook, stirring constantly, until cooked through, about 3 minutes. 


Season with salt and cilantro and serve.

Nutritional Info

Serving Size

Calories

150

Total Fat

10g

Saturated Fat

1g

Cholesterol

110mg

Sodium

320mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.