product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Spicy Thai Tofu with Rice Noodles

Serves 4
Time 15 min
This recipe comes together quickly, with an exotic touch that adds a little spice to your summer evenings.
Special Diets:
Ingredients
  • 1/2 pound uncooked rice noodles
  • 3/4 cup prepared peanut sauce
  • 4 green onions, thinly sliced
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon crushed red chile flakes
  • 1 (8.0-ounce) package baked Thai-style tofu, cubed
  • 1/4 cup chopped cilantro or parsley
  • Lime wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Cook noodles according to package directions.

Rinse until cool, then drain and place in a large mixing bowl.

Add peanut sauce, green onions, sesame seeds, chile flakes, tofu and cilantro.

Toss well, then transfer to bowls and serve with lime wedges on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 pound uncooked rice noodles
  • 3/4 cup prepared peanut sauce
  • 4 green onions, thinly sliced
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon crushed red chile flakes
  • 1 (8.0-ounce) package baked Thai-style tofu, cubed
  • 1/4 cup chopped cilantro or parsley
  • Lime wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.