This soup provides the perfect balance between spicy, savory and herbal flavors. The Monterey jack cheese and avocado add a slight creaminess. Throw together this easy soup to serve guests who remain after the Thanksgiving holiday!
Special Diets:
Ingredients
Method
Heat oil in a large pot over medium heat.
Add garlic and onion.
Cook, stirring often, 8 to 10 minutes, until onions are translucent.
Stir in tomatoes, broth, oregano, ground chipotle pepper, cumin, black pepper, bay leaf and turkey.
Bring to a boil, then reduce to a gentle simmer.
Simmer 15 minutes to allow flavors to meld.
To serve, break corn chips (about 5 or 6 per serving) into bite-size pieces and place in bowls.
Ladle soup over chips.
Sprinkle with cilantro and cheese. Garnish with avocado slices and lime wedges.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.