Spicy Turkey Soup

Serves 8
Time 40 min

This soup provides the perfect balance between spicy, savory and herbal flavors. The Monterey jack cheese and avocado add a slight creaminess. Throw together this easy soup to serve guests who remain after the Thanksgiving holiday!

Special Diets:

Gluten FreeGluten Free

Ingredients

    1 tablespoonextra-virgin olive oil
    4 clovesgarlic, chopped
    1 mediumyellow onion, chopped
    1 can (28-ounce)diced tomatoes, with their liquid
    4 cupslow-sodium, gluten-free chicken broth
    1 teaspoondried oregano
    1/4 teaspoonground chipotle or cayenne pepper
    1/2 teaspoonground cumin
    1/2 teaspoonground black pepper
    1bay leaf
    3 cupsshredded cooked turkey meat (white and dark)
    1 smallbag white corn chips
    1 bunchcilantro, chopped
    1 cupshredded Monterey Jack cheese
    2avocados, sliced
    2limes, cut into wedges

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Method

Heat oil in a large pot over medium heat.


Add garlic and onion.


Cook, stirring often, 8 to 10 minutes, until onions are translucent.


Stir in tomatoes, broth, oregano, ground chipotle pepper, cumin, black pepper, bay leaf and turkey.


Bring to a boil, then reduce to a gentle simmer.


Simmer 15 minutes to allow flavors to meld.


To serve, break corn chips (about 5 or 6 per serving) into bite-size pieces and place in bowls.


Ladle soup over chips.


Sprinkle with cilantro and cheese. Garnish with avocado slices and lime wedges.

Nutritional Info

Serving Size

Calories

430

Total Fat

22g

Saturated Fat

6g

Cholesterol

55mg

Sodium

390mg

Total Carbohydrate

34g

Dietary Fiber

5g

Total Sugars

6g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.