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Spicy Turkey Soup

Serves 8
Time 40 min
This soup provides the perfect balance between spicy, savory and herbal flavors. The Monterey jack cheese and avocado add a slight creaminess. Throw together this easy soup to serve guests who remain after the Thanksgiving holiday!
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 medium yellow onion, chopped
  • 1 (28.0-ounce) can diced tomatoes, with their liquid
  • 4 cups low-sodium, gluten-free chicken broth
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground chipotle or cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 3 cups shredded cooked turkey meat (white and dark)
  • 1 small bag white corn chips
  • 1 bunch cilantro, chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 avocados, sliced
  • 2 limes, cut into wedges
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Method

Heat oil in a large pot over medium heat.

Add garlic and onion.

Cook, stirring often, 8 to 10 minutes, until onions are translucent.

Stir in tomatoes, broth, oregano, ground chipotle pepper, cumin, black pepper, bay leaf and turkey.

Bring to a boil, then reduce to a gentle simmer.

Simmer 15 minutes to allow flavors to meld.

To serve, break corn chips (about 5 or 6 per serving) into bite-size pieces and place in bowls.

Ladle soup over chips.

Sprinkle with cilantro and cheese. Garnish with avocado slices and lime wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 medium yellow onion, chopped
  • 1 (28.0-ounce) can diced tomatoes, with their liquid
  • 4 cups low-sodium, gluten-free chicken broth
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground chipotle or cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 3 cups shredded cooked turkey meat (white and dark)
  • 1 small bag white corn chips
  • 1 bunch cilantro, chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 avocados, sliced
  • 2 limes, cut into wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.