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Spicy Wine Mustard

Makes about 3 cups
Time 24 hr 15 min
Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Package for gift giving with our downloadable gift tag.
Ingredients
  • 3/4 cup brown mustard seeds
  • 3/4 cup yellow mustard seeds
  • 1 cup white wine vinegar
  • 1 cup dry white wine
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sugar
  • 2 tablespoons powdered mustard
  • 1 tablespoon fine sea salt
  • 1 teaspoon crushed red chile flakes
  • 1/2 teaspoon ground black pepper
Method

In a medium sized bowl, combine mustard seeds, vinegar, wine, oil, sugar, powdered mustard, salt, chile flakes nd pepper. Stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.

Transfer to a food processor and purée until creamy. Transfer mustard to jars, seal tightly and refrigerate.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup brown mustard seeds
  • 3/4 cup yellow mustard seeds
  • 1 cup white wine vinegar
  • 1 cup dry white wine
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sugar
  • 2 tablespoons powdered mustard
  • 1 tablespoon fine sea salt
  • 1 teaspoon crushed red chile flakes
  • 1/2 teaspoon ground black pepper