Use large button or cremini mushrooms to make this recipe, which can be enjoyed as an appetizer or a side dish.
Special Diets:
Ingredients
Method
Rinse spinach and arugula; barely dry so that water still clings to leaves.
Place spinach mixture in a large pot; steam until wilted, about 3 to 5 minutes.
Drain and cool. Squeeze out excess moisture and finely chop.
Preheat the oven to 400°F.
Place mushroom caps, stem-side up, in a lightly oiled baking dish.
Heat oil in a large non-stick frying pan over medium-high heat; add onion and cook 3 minutes or until soft, stirring frequently.
Add mushroom stems to pan; cook 3 minutes.
Divide mixture evenly among mushroom caps, mounding it.
Bake at 400°F for 20 minutes or until lightly browned.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.