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Spinach and Cheese Lasagna

Name: Spinach and Cheese Lasagna
Total time: 1 h 50 min
Yield: Serves 6 to 8
Ingredients: 2 cups ricotta cheese; 1 cup grated mozzarella cheese, divided; 1 cup grated 3-cheese blend, divided; 1 egg, lightly beaten; 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well; 1/4 teaspoon fine sea salt; 2 teaspoons dried oregano; 1 (25.0-ounce) jar marinara sauce; 9 no-boil uncooked lasagna noodles; 1/4 teaspoon ground black pepper

Serves 6 to 8

Time 1 hr 50 min

This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.

Special Diets:

Vegetarian

Ingredients

2 cups ricotta cheese
1 cup grated mozzarella cheese, divided
1 cup grated 3-cheese blend, divided
1 egg, lightly beaten
1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
1/4 teaspoon fine sea salt
2 teaspoons dried oregano
1 (25.0-ounce) jar marinara sauce
9 no-boil uncooked lasagna noodles
1/4 teaspoon ground black pepper

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Method

Preheat the oven to 350°F.

In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.

In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend. Set both bowls aside.

In a 9x13-inch baking dish, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture.

Repeat with remaining sauce, noodles and ricotta mixture.

Top with sauce then sprinkle with remaining cheeses.

Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil.

Bake 1 hour and 15 minutes, then set aside to let stand for 15 minutes before serving.

Nutritional Info:

Per serving: 410 calories (160 from fat), 17g total fat, 9g saturated fat, 80mg cholesterol, 890mg sodium, 42g carbohydrates (6g dietary fiber, 10g sugar), 25g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

2 cups ricotta cheese
1 cup grated mozzarella cheese, divided
1 cup grated 3-cheese blend, divided
1 egg, lightly beaten
1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
1/4 teaspoon fine sea salt
2 teaspoons dried oregano
1 (25.0-ounce) jar marinara sauce
9 no-boil uncooked lasagna noodles
1/4 teaspoon ground black pepper

Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.