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Spinach and Cheese Lasagna

Serves 6 to 8
Time 1 hr 50 min
This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.
Special Diets:
Ingredients
  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese, divided
  • 1 cup grated 3-cheese blend, divided
  • 1 egg, lightly beaten
  • 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons dried oregano
  • 1 (25.0-ounce) jar marinara sauce
  • 9 no-boil uncooked lasagna noodles
  • 1/4 teaspoon ground black pepper
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Method

Preheat the oven to 350°F.

In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.

In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend. Set both bowls aside.

In a 9x13-inch baking dish, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture.

Repeat with remaining sauce, noodles and ricotta mixture.

Top with sauce then sprinkle with remaining cheeses.

Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil.

Bake 1 hour and 15 minutes, then set aside to let stand for 15 minutes before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese, divided
  • 1 cup grated 3-cheese blend, divided
  • 1 egg, lightly beaten
  • 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons dried oregano
  • 1 (25.0-ounce) jar marinara sauce
  • 9 no-boil uncooked lasagna noodles
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.