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Spinach and Strawberry Salad

Serves 4
Time 10 min
A perfect addition to any spring celebration, this baby spinach salad is dressed in light vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese.
Ingredients
  • 1/2 shallot, finely chopped
  • 2 tablespoons raspberry or champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces baby spinach
  • 1 cup strawberries, thinly sliced
  • 1/2 cup almonds, toasted and chopped
  • 2 ounces fresh goat cheese, crumbled
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Method

In a large bowl, whisk together shallot and vinegar.

While whisking constantly, drizzle in oil to make a vinaigrette.

Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 shallot, finely chopped
  • 2 tablespoons raspberry or champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces baby spinach
  • 1 cup strawberries, thinly sliced
  • 1/2 cup almonds, toasted and chopped
  • 2 ounces fresh goat cheese, crumbled
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.