A perfect addition to any spring celebration, this baby spinach salad is dressed in light vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese.
- 1/2 shallot finely chopped
- 2 tablespoons raspberry or champagne vinegar
- 2 tablespoons extra-virgin olive oil
- 8 ounces baby spinach
- 1 cup strawberries thinly sliced
- 1/2 cup almonds toasted and chopped
- 2 ounces fresh goat cheese crumbled
In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.
Per serving: 180 calories (120 from fat), 13g total fat, 3.5g saturated fat, 5mg cholesterol, 140mg sodium, 11g carbohydrates (4g dietary fiber, 2g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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