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Spinach and Watercress Salad with Honey-Almond Dressing

Serves 4
Time 15 min
Watercress lends a subtle peppery flavor to this easy green salad that’s tossed with a unique dressing made from almond butter. Both the mixture of greens and the dressing can be prepared ahead of time, but wait to combine them until right before serving.
Ingredients
  • 1/4 cup creamy almond butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 3 cups packed baby spinach (about 3 ounces)
  • 1 bunch watercress, trimmed, leaves torn into bite-size pieces
  • 1/4 cup chopped fresh chives
  • 1 large cucumber
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Method

In a small bowl, whisk together almond butter, lime juice, honey, 1 tablespoon warm water, shallot, salt and pepper until evenly blended.

In a large bowl, combine spinach, watercress and chives.

Cut cucumber lengthwise in half, scoop out seeds and thinly slice.

Add cucumber to bowl with greens and drizzle with honey-almond mixture.

Gently toss until evenly coated.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup creamy almond butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 3 cups packed baby spinach (about 3 ounces)
  • 1 bunch watercress, trimmed, leaves torn into bite-size pieces
  • 1/4 cup chopped fresh chives
  • 1 large cucumber
Shop with Prime

Exclusively for Prime members in select ZIP codes.