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In a small bowl, whisk together almond butter, lime juice, honey, 1 tablespoon warm water, shallot, salt and pepper until evenly blended.
In a large bowl, combine spinach, watercress and chives. Cut cucumber lengthwise in half, scoop out seeds and thinly slice. Add cucumber to bowl with greens and drizzle with honey-almond mixture. Gently toss until evenly coated.