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Spinach, Bacon and Brie Mini Frittatas

Serves 12
Time 40 min
This is a hearty addition to your brunch menu or an easy, yet special, breakfast idea. Mini frittatas also make an excellent option for grab-and-go mornings, or packed in lunches.
Ingredients
  • 6 slices bacon
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 10 ounces fresh baby spinach, chopped
  • 4 eggs
  • 5 egg whites
  • 1/3 cup low-fat (1%) milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped Brie, rind removed
  • Canola spray oil
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. Lightly coat a 12-cup muffin pan with spray oil.

Heat a skillet over medium heat.

Add bacon and cook until browned and crisp.

Drain on paper towels. Wipe drippings from the pan.

Add onions and garlic to the same pan.

Cook until soft over medium heat, about 3 minutes.

Add spinach.

Cook until wilted, about 2 minutes. (Add a little water if the pan is too dry.)

Crumble bacon and add to spinach mixture. Set aside.

Whisk egg whites, eggs, milk, baking powder, salt and pepper in a bowl.

Stir in spinach mixture and cheese.

Divide egg mixture evenly among the muffin cups.

Bake until golden brown and firm to the touch, about 20 to 25 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 slices bacon
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 10 ounces fresh baby spinach, chopped
  • 4 eggs
  • 5 egg whites
  • 1/3 cup low-fat (1%) milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped Brie, rind removed
  • Canola spray oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.